1. Kushiri dzenyama: kupa chikafu uye kusimudzira uremu hwemuviri nekukurumidza uye kuderedza kufa.

2. Kurwisa machongwe:batsira mapfupa kusimbisa uye kukudziridza tsandanyama nekukurumidza.

3. Deredza kudyiwa kwechikafu, kuvandudza chiyero chekushandura chikafu uye avhareji yezuva nezuva kuwana.

4. Gadzira tsika yeutachiona hunobatsira mukugaya kwehuku, nokudaro inovandudza kusawirirana nezvirwere, uye inowedzera kushivirira kune zvinonetsa.

5. Simudzira muzinga mutsvuku uye minhenga inopenya yehuku.

Ichi chigadzirwa chakanyatsotsanangurwa, huku-chaiyo, multi-species synbiotic chigadzirwa chinogona:

1. kukurudzira inobatsira gut microflora kuburikidza nekuita kwakabatanidzwa kwezvizhinji zvakanyatsosarudzwa probiotic microorganisms uye prebiotic fructooligosaccharides.

2. gadzirisazve chiyero che microflora chemukati panguva yekushandiswa kwemishonga inorwisa mabhakitiriya.

3. Inodzivisa kukura kwebhakitiriya seC. perfringens, E. coli, Salmonella uye Campylobacter.Zvinoderedza kufa.

4. Inovandudza uremu uye kutendeuka kwekudya.

5. Hapana migumisiro yakaipa, hapana nguva dzekubvisa.

1.1kg yechigadzirwa sanganisa ne1000kg feed.

2.1kg yechigadzirwa inosanganiswa ne500kg feed (mazuva matatu ekutanga).

1. Chengeta chivharo chakavharwa zvakasimba kuchengetedza kutsva.

2. Chengetedza pasingasvikirwi nevana.