Zvinonyanya kukosha zveGinger Extract:
Botanical Source | 6-Gingerol |
Chikamu Chinoshandiswa | Root |
Tsanangudzo | 5% 20% 50% |
Item | Tsanangudzo |
Tsanangudzo | Ginger Extract / GingerExtract Powder / 6-Gingerol |
Koshesa | Light Yellow Powder |
Kunhuhwirira & Kunhuwa | Hunhu |
Chikamu saizi | 100% inopfuura 80 mesh |
Zvenyama | |
Kurasika paKuomesa | ≤5.0% |
Bulk Density | 40-60g/100ml |
Sulfated Ash | ≤5.0% |
GMO | Free |
General Status | Non-radiated |
Chemical | |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |
1. Inovandudza kutenderera kweropa, inosimudzira kubuda kwemvura inogayiwa mudumbu uye muura.
2. Gingerol inoderedza ropa kuitira kuti ropa riyerere zvakanyanya.
3. Gingeriol inofungidzirwa kuti inobvisa mudumbu zvinhu.
4. Ginger inofungidzirwawo kuwedzera inzwi uye kufamba kwematumbo, uye kukurudzira utano hwemwoyo.
5. Ginger ine zvisikwa zvinopesana nekuputika.
6. Ginger ine zvisikwa zvinopesana nekuputika.
7. Ginger ine simba rekudzivirira immune boosting powder iyo inogona kubatsira kudzivirira zvirwere pamwe nekurwisa utachiona mukati memuviri.
8. Sezvakagadzirwa zvekudya, kwete chete zvinovaka muviri uye zvakanakira mudumbu, asiwo zvine basa re detox cation.
1. Anti-oxidant, zvinobudirira kubvisa mahara radicals;
2. Nekushanda kwedikita, uye kuderedza kuneta, kupera simba, anorexia nezvimwe zviratidzo;
3. Kukurudzira kuda kudya, kugadzirisa dumbu rakatsamwa;
4. Anti-bhakitiriya, kurerutsa musoro, dzungu, kuda kurutsa uye zvimwe zviratidzo.
1. Chengeta chivharo chakavharwa zvakasimba kuchengetedza kutsva.
2. Chengetedza pasingasvikirwi nevana.
3. Chengetedza munzvimbo inotonhorera, yakaoma.