INGREDIENTS
Vitamin A, Vitamin D3, Narcisside, Guanylacetic acid, nezvimwe.

1. Mushonga wakaderera uye unogona kusimudzira zvinobudirira kukura kwezvipfuyo nehuku uye kuvandudza kushandiswa kwekudya;
2. Inonyanya kurambidza kukura kweGram-positive bacteria.
3. Hapana kupesana nemamwe maantibioti.
4. Iine zvishoma zvinokanganisa zvakatipoteredza uye ndeyemhando yekuchengetedzwa kwezvakatipoteredza.

1. Sanganisa paki imwe (500g) ne500kg yekudya.
2. Kuenderera mberi kushandiswa kunopa mugumisiro wakanakisisa.

1. Chengeta chivharo chakavharwa zvakasimba kuchengetedza kutsva.
2. Chengetedza pasingasvikirwi nevana.

STORAGE

Chengetedza munzvimbo inotonhorera, yakaoma.