Natural Herbal Perilla Uye Mint Extract Powder Herbal Medicine inogona:

1. nyatso dzikisa kupisa kunokonzerwa nekupisa kwakanyanya, kupisa, mhepo yakaoma uye mhepo inopisa, kunatsiridza kushivirira kwekushushikana kwekupisa, kuwedzera kudya kwekudya, uye kuwedzera mazai ekukandira.

2.inoshanda kune kushushikana kunokonzerwa neruzha, kufambisa, uye kamwe kamwe kuchinja kwemamiriro ekunze panguva yekuberekesa zvinobudirira kuderedza kupisa kunokonzerwa nekupisa kwakanyanya, kupisa, mhepo yakaoma uye mhepo inopisa, kuvandudza kushivirira kwekunetseka kwekupisa, kuwedzera kudya kwekudya, uye kuwedzera mazai ekurara. .

3. kushandiswa kwekushisa kwemuviri kwakakwirira, kurasikirwa kwechido, maziso akatsvuka, kupfupika kwekufema uye zvimwe zviratidzo zvinokonzerwa nekupisa kwekupisa uye kupisa kwezuva.

• Dzinga Dampness-kupisa

Iyo inotorwa yeshizha reperilla iri muchigadzirwa ichi yakapfuma muchirimwa polyphenols uye flavonoids, ine mabasa ekudzinga unyoro, kubvisa kupisa uye detoxication.

• Anti kupisa-kushushikana

VC, peppermint uye borneol zvine mhedzisiro yekubvisa kupisa uye detoxication, kutonhora kweropa nekumisa manyoka, kusunungura uye kubvisa kupisa kwechirimo, uye zvakare kuwedzera kushivirira kwekunetseka kwekupisa, kuwedzera kudyiwa kwekudya, kuwedzera mazai ekukandira, kuwedzera kurwisa, uye kukurumidza kupora kubva kuzvirwere.

• Dzinga mhepo-yakaipa

Perilla mashizha ane mhedzisiro yekusunungura tsandanyama, kudzinga kutonhora uye mhepo-yakaipa.

• Anti-oxidation

Perilla mashizha anobviswa ane kumwe kugona kubvisa inoshanda okisijeni mahara radicals uye inhibit lipid peroxidation, uye inoita basa rakakosha mukusimbisa zvipfuyo nehuku.

• Antibacterial

Mbeu yePerilla ine yakasimba antibacterial effect uye ine yakanaka inhibitory effect pane dzakasiyana-siyana pathogenic mabhakitiriya.

Kusanganisa mvura yekunwa:

500g/1000-1500 kg yemvura kwemazuva 3-5.

Chii chinonzi kupisa kunetseka?

Heat stress inoteedzana yeabnormal reactions inoitika muhuku pasi pekushisa kwakanyanya nekuda kwe thermoregulation and physiology.

Chii chinokuvadza cheHeat stress kune huku?

Layer:
1. Kudya kwekudya kunoderedzwa, iyo metabolism yakaderera, chiyero chekukandira mazai uye egg quality inobatwa.
2. Kutungamira kune physiology kusagadzikana kwehuku dzinokandira.Nokuti huku haina dikita glands, haigoni dissipate kupisa kuburikidza ziya, anogona chete kuchengetedza zvakajairika tembiricha muviri kuburikidza kufema evaporation.
3. Mhepo yekufema inokurumidza, kuitira kuti kubudiswa kwe CO2 kuwedzere, zvichiita kuti kurasikirwa kwakanyanya kwe CO2 kunowanikwa mumuviri, zvino kutungamirira kukufema alkalosis.
4. Kuwanda kwemvura yekunwa yehuku kwakawedzera, zvichiita manyoka uye kusagadzikana kwe electrolyte muhuku.
5. Kutungamirira kuhutano hwekudzivirira kuderedza kuwedzera kweglucocorticoid secretion mumuviri panguva yekushungurudzika, zvichiita kuti kuderera kwehutano hwemuviri.
Broiler:
1. Mhepo yekufema inokurumidza, vhudzi rinopararira, uye mabroilers akawanda anoonekwa "bvudzi mania", izvo zvinotungamirira kuwedzera kukuru kwe "die chicken rate".
2. Kukonzera minhenga kukura kusina kukwana, kusina bvudzi kumativi ose.
3. Kuderedza mabasa, kuwedzera kunwa mvura, kurasikirwa nechido, kubuda kwetsvina yakanyorova, uye dzimwe nguva kunyange kuburitsa "feed feces".
4. Inhibit masero ekudzivirira uye humoral immunity, zvichiita kuti kurwisana kusina simba, izvo zviri nyore kutapukira zvirwere.
5. Kukonzeresa kuti dumbu rinofamba zvishoma nezvishoma, chikafu chinogara kwenguva yakareba muturakiti, uye kuita kwe enzyme muchikamu chekudya kunova vhiki, kuparadza micro-ecological environment, kukuvadza zvakanyanya kutendeseka kwemukati mucosa, zvichiita kuti kuderera kukuru kwekudya. .
6. Chiitiko chekupisa kunetseka mubroilers kuchaita kuti kuderedzwa kwe14% kusvika ku17% mukudya kwekudya uye kuderera kukuru muvhareji yekuwana uremu.