Takasarudza kutangabroilers. Paunenge uchikura rudzi rwakadaro, rwakakurudzirwa kuwedzera zvisikwasupplementskuzvokudya. Ndiudze, ndingape jecha here? Kana zvirizvo, muchimiro chipi uye riini kutanga, uye kana zvisiri, zvino chii chekutsiva?
Kuti broiler ikure nekukurumidza, chikafu chimwe chemukomboni hachikwane. Nokudaro, zvigadzirwa zvepanyama zvinodiwa, izvo zvinogona kupiwa kare zuva rechishanu rehupenyu hweshiri. Vazhinji varidzi vanotanga nejecha: inobatsira kugaya. Pane imwe nguva mudumbu, zviyo zvejecha zvinosanganiswa nezvokudya, uye nekuputika kwemisungo yemudumbu, zvokudya zvinogadzirwa.

Asi varimi vane ruzivo rwehuku vanokurudzira kutanga kwete nejecha, sezvo iri duku uye inogona kuvhara goiter, iyo inokonzera kuvharwa, kana kuti chick inodzipa. Pane kudaro, iwe unogona kupa matombo akapwanyika. Hungururu diki dzematombo dzinobatsirawo mukugayiwa nekupfava kwechikafu. Inofanira kuva yakachena uye isinganyungudika mumvura. Kumunhu mukuru, saizi yegravel ndeye 4-6 mm, uye nehuku 2-3 mm. Kana huku dzakasununguka, saka hapana chikonzero chacho.

Iwe unogonawo kuwedzera mabhomba, ane anenge 38% calcium, iyo inodiwa pakuumbwa kwemapfupa emapfupa uye mazai. Iyo yakapwanyika yekuwedzera ine huwandu hukuru hweanobatsira ekutsvaga zvinhu uye inobatsira kuchenesa gastrointestinal turakiti. Iwe unogonawo kuderedza kudya kwehuku yenyama nehuni huni, fodder choko, limestone.