15% Amoxicillin + 4% Gentamicin Inomiswa jekiseni
Tsananguro:
Iko kusanganiswa kwe amoxicillin uye gentamicin inoshanda synergistically kurwisa kwakasiyana siyana hutachiona hunokonzerwa neese maGram-positive (semuenzaniso Staphylococcus, Streptococcus uye Corynebacterium spp.) Uye Gram-negative (eg E. coli, Pasteurella, Salmonella naPseudomonas spp.) mombe nenguruve. Amoxicillin inhibits kunyanya mumaGram-positive mabhakitiriya iyo yekuyambuka-kubatanidza pakati peyakarongeka peptidoglycan polymer ngetani anoumba chinhu chikuru chikamu chesero rusvingo. Gentamicin inosunga kune 30S subunit ye ribosome yemazhinji mabhakitiriya eGram-negative, nokudaro ichikanganisa protein synthesis. Kufuratirwa kweBiogenta kunoitika zvakanyanya kusashanduka kuburikidza neweti, uye padiki padiki nemukaka.
Zvinoumba:
100ml yega yega ine
Amoxicillin trihydrate 15g
Gentamicin sulphate 4g
Yakakosha solvent kushambadza 100ml
Zviratidzo:
Mombe: dumbu, kufema uye intramammary hutachiona hunokonzerwa nebhakitiriya inoenderana nekusanganiswa kwe amoxicillin uye gentamicin, senge pneumonia, manyoka, bhakitiriya enteritis, mastitis, metritis uye mapundu akacheka.
Nguruve: kufema uye gastrointestinal hutachiona hunokonzerwa nehutachiona hunoenderana nekubatanidzwa kwe amoxicillin uye gentamicin, senge pneumonia, colibacillosis, manyoka, bacterial enteritis uye mastitis-metritis-agalactia syndrome (MMA).
Contra Zviratidzo:
Hypersensitivity kune amoxicillin kana gentamicin.
Kutungamira kumhuka dzine hutachiona hwakakomba uye / kana renal basa.
Panguva imwe chete manejimendi etetracyclines, chloramphenicol, macrolides uye lincosamides.
Panguva imwe chete manejimendi enphrotoxic makomponi.
Side Migumisiro:
Hypersensitivity maitiro.
Administration Uye Chipimo chemushonga:
Nezve intramuscular management. Iyo yakajairwa muyero ndeye 1 ml pa10 kg uremu hwemuviri pazuva kwemazuva matatu.
Mombe 30 - 40 ml pamhuka pazuva pazuva kwemazuva matatu.
Mhuru 10 - 15 ml pamhuka pazuva pazuva kwemazuva matatu.
Nguruve5 - 10 ml pamhuka pazuva pazuva kwemazuva matatu.
Nguruve1 - 5 ml pamhuka pazuva pazuva kwemazuva matatu.
Chenjedzo:
Shamba zvakanaka usati washandisa. Usape zvinopfuura makumi maviri ml mumombe, anopfuura 10 ml munguruve kana anopfuura 5 ml mumhuru pane jekiseni saiti yekufarira kupinza nekupararira.
Kubvisa Nguva:
Nyama: mazuva makumi maviri nemasere.
Mukaka: mazuva maviri.
Kuchengetedza:
Chengetedza munzvimbo yakaoma, inotonhorera, pasi pe30oC.
Kurongedza:
Chinu 100 ml.
